Monday, November 26, 2007

A 20 lb Turkey to remember!

Thanksgiving is such a day of smells! The turkey coming out of the oven, fresh yeast rolls baking, cranberry pie, stuffing made with cornbread. We worked hard to put it all on the table. Kirsten and I sat with our tea the next day and admitted we had taken on the role of our mothers. After all that work I looked over at Gunnar's plate to see he'd eaten 3 rolls and left everything EVERYTHING else on his plate as he proudly announced...."I'm done mom!" ugh!

1 comment:

Anonymous said...

you guys did a great job, you should be proud! What great desserts.